This is really good recipe, BUT you need to workout after this one, and cut it small lol. I have changed the recipe because it was TOOOOOO SWEEET.. I MEAN u really need to love sugar, so I changed it is STILL sweet BUT perfect sweet =)
The white thing in swedish measure and in english=)
- 5 dl Vetemjöl = 2.11 cup flour
- 1 dl socker = 0.4 cup sugar
- 225 g butter (half melted is easier to use)
mix it together and flatten out in a roasting pan and bake in the lower oven for 15-20 minutes - 175 degrees (celcisus) . Take out and let it get cold.
Fudge sause:
- 175 g butter
- 0.5 dl socker = 0.2 cup sugar
- 2.5 dl grädde = 1.05 cup cream
- 0.5 - 1 msk sirap = 0.5 - 1 tablespoon
- 8-10 bits of choclate
add the ingredients in a saucepan, start with high heat then lower to low. For you will stear it for 30 minutes.
Se that the cake is cold and then pour the fudge sause over, and put it in the fridge, and then have some coffee or tea for this .. its mighty =)
The white thing in swedish measure and in english=)
- 5 dl Vetemjöl = 2.11 cup flour
- 1 dl socker = 0.4 cup sugar
- 225 g butter (half melted is easier to use)
mix it together and flatten out in a roasting pan and bake in the lower oven for 15-20 minutes - 175 degrees (celcisus) . Take out and let it get cold.
Fudge sause:
- 175 g butter
- 0.5 dl socker = 0.2 cup sugar
- 2.5 dl grädde = 1.05 cup cream
- 0.5 - 1 msk sirap = 0.5 - 1 tablespoon
- 8-10 bits of choclate
add the ingredients in a saucepan, start with high heat then lower to low. For you will stear it for 30 minutes.
Se that the cake is cold and then pour the fudge sause over, and put it in the fridge, and then have some coffee or tea for this .. its mighty =)